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The Caribbean Regional Fisheries Mechanism (CRFM) and the Government of Norway have launched a two-week mission to explore the development of a regional technical assistance project to be funded by Norway. The project would support the region’s fisheries and aquaculture sector by strengthening evidence-based management.
Dr. Åge Høines, Senior Scientist, Institute of Marine Research, Norway; and Dr. Johán Williams, Specialist Director, Norwegian Ministry of Fisheries and Coastal Affairs, began meeting on Monday, January 16, with CRFM Executive Director Milton Haughton at the CRFM Secretariat in Belize City, after which the team embarked in a two-week dialogue with 7 CRFM Members States, beginning with senior government officials in Belize.
This regional fact-finding mission is being undertaken within the framework of the Memorandum of Understanding (MoU) and Cooperation between the Caribbean Community (CARICOM) and the Ministers of Foreign Affairs of the Governments of the Nordic Countries of Denmark, Finland, Iceland, Norway and Sweden, signed by the parties on 20 September 2016 in New York, USA. That MoU identified fisheries as one of the priority areas of cooperation, along with environment, climate change, renewable energy, gender equality, tourism, education, child protection and welfare, and information technology.
“Norway is a powerhouse in fisheries, globally,” Haughton said. “They have excellent systems for research, data collection, resource management, and making decisions based on science; and we need to move more in that direction—strengthening our systems to be able to make better decisions regarding fisheries conservation and management, as well as fisheries development on the basis of good scientific data and information.”
Haughton added that: “We are interested in drawing on the Norwegian knowledge, expertise and technology in various aspects of fisheries and aquaculture, in building our own capacities in CARICOM in fisheries research, statistics, resource management, aquaculture (particularly mariculture), fish processing, value addition, marketing and international trade.”
Principally, the engagement between Norway and the CRFM Member States will focus on building human resource capacity, institutional capacity, and the accuracy and volume of fisheries data and information, with an emphasis on pursuing the ecosystems approach to fisheries development and management.
While in Belize, Høines and Williams had a chance to dialogue with H.E. Daniel Guiterrez, Belize’s Ambassador to CARICOM; Hon. Dr. Omar Figueroa, Belize’s Minister of State in the Ministry of Agriculture, Fisheries, Forestry, the Environment and Sustainable Development and Climate Change, as well as Fisheries Administrator Beverly Wade.
After leaving Belize on Tuesday, the team, joined by CRFM Executive Director Milton Haughton, travels to Haiti for similar dialogue, as they consult with stakeholders in the field to better define their interests. Next, the team will travel to Barbados, Grenada, Trinidad and Tobago, Guyana, and The Bahamas. While in Guyana, they will meet both with fisheries officials there and officials of the CARICOM Secretariat. The technical mission concludes near the end of January.
Haughton noted that for more than 60 years, Norway has been supporting fisheries research surveys in developing countries using the marine research vessel, Dr. Fridtjof Nansen, outfitted with high-level modern technology in marine resource survey. Those vessels have been dispatched in Africa and other parts of the developing world. It is the CRFM’s hope that during the latter half of the proposed project, for the period 2019-2020, the research vessel would be deployed in the Caribbean to conduct surveys to broaden the region’s understanding of the state of its fisheries resources and marine environment. The CRFM also intends to collaborate in this endeavor with the United Nations Food and Agriculture Organization (FAO)/ Western Central Atlantic Fisheries Commission, which is already committed to assisting the region in buildings its fisheries knowledge base.
Credit: The Bahamas Weekly
At UN Biodiversity conference, new guidelines for agro-environmental policies in Latin America & Caribbean
The guidelines will serve as a template for countries to create their own policies to promote sustainable production and consumption patterns
In an effort to combat the impacts of environmental degradation and promote sustainable agriculture in the face of climate change, FAO this week presented a set of Voluntary guidelines for agro-environmental policies meant to help policy makers in Latin America and the Caribbean in their ongoing work to eradicate hunger and poverty in the region.
The guidelines were introduced at an event on the sidelines of COP 13 – the UN conference on Biodiversity taking place in Cancun, Mexico, December 4-17 – for an audience of ministers and representatives of Latin American and Caribbean countries.
The guidelines will serve as a template for countries to create their own policies to promote sustainable production and consumption patterns, enabling them to transform their agricultural systems, ensure sustainable development and comply with the Paris Climate Agreement.
According to FAO, the transition to a sustainable future requires action on the intersection of economy, society, agriculture and natural ecosystems.
The countries of Latin America and the Caribbean share common environmental challenges, including the need to adapt agriculture to climate change, conserve biodiversity, manage their water resources and soils, and mitigate their greenhouse gas emissions.
Other participants in the event included Mexico’s National Commission for the Knowledge and Use of Biodiversity (CONABIO), the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), the Secretary of Environment and Natural Resources (SEMARNAT) and the NGO Razonatura.
Protecting the resources that support food security
Thirty-seven percent of the surface area of Latin America and the Caribbean is used for agricultural activities, which presents great challenges for sustainable food production and the care of the environment.
According to FAO, the region is experiencing increasing pressure on the natural resources that underpin food production and food security.
The guidelines presented at the COP13 point out that the impacts of environmental degradation and climate change mainly affect the most vulnerable social sectors.
Family farmers, small scale fishermen, smallholder forest producers, indigenous peoples and traditional communities are among those most directly dependent on natural resources for their subsistence and food security.
In Latin America and the Caribbean, family farmers account for 75 percent of total producers -involving some 60 million people – a number that exceeds 90 percent in some countries. These farmers safeguard the environment and the natural resources on which they depend and their work is key for the sector’s current and future development.
What are the Voluntary guidelines?
The Voluntary guidelines for agro-environmental policies have been prepared through a broad process of consultation between authorities and specialists in the region, with the support of the International Cooperation Program between Brazil and FAO.
The implementation of these guidelines may enhance the potential environmental benefits of agricultural, forestry, fisheries and aquaculture activities, reduce their impacts on ecosystems and improve food availability, as well as food and nutritional security.
The countries of the region, with FAO’s support, will promote these voluntary guidelines as a guide to improving policies under an agro-environmental approach that links society, territory, environment and economy in a more integrated and harmonious way.
Policies emerging from these guidelines will be formulated through interaction with different social actors, and seek to promote rural development with a territorial approach, according to principles of conservation and sustainable management of natural resources.
Precious resources under threat
Latin America and the Caribbean accounts for 15 percent of the world’s total agricultural land, receives almost 30 percent of precipitation and generates 33 percent of global runoff.
However, the rapid exploitation of minerals, gas, forests and pastures is producing dramatic changes in land use: the region currently accounts for 14 percent of global land degradation, a figure that reaches 26 percent for Mesoamerica.
Although deforestation has declined in recent decades, the region still has the second highest rate in the world, and each year more than two million hectares of forest are lost.
In the last three decades water extraction has doubled in the region at a rate well above the world average, most of which is used in agriculture.
Credit: Military Technologies
A major new study has revealed that the global seafood catch is much larger and declining much faster than previously known.
The study, by the University of British Columbia near Vancouver, reconstructed the global catch between 1950 and 2010 and found that it was 30 per cent higher than what countries have been reporting to the Food and Agriculture Organization (FAO) in Rome since 1950.
In the Caribbean islands, the catch was more than twice as large as previously reported and declining at a rate 60 per cent faster than the official rate, the Canadian study found.
“This trend needs to be reversed urgently, or else a lot of people who depend on the sea for affordable protein are going to suffer,” said Daniel Pauly, a fisheries scientist who led the study. “And climate change is just going to make things worse.”
Called the “Sea Around Us” and funded by the Pew Environment Group, the study involved more than 400 collaborators over more than a decade.
Since 1950, countries have been required to file to the FAO their entire catch of fish and seafood. Discards – fish caught unintentionally and of little commercial value – were exempted because the program was originally designed to monitor economic development, not overfishing.
But it was long suspected that some countries only bothered reporting the industrial catch by the larger vessels because these pay easy-to-track fees and because they unload their catch in a small number of places and are thus easiest to monitor.
The subsistence catch of people who fish for their families, the artisanal catch by those with small boats, the recreational catch by amateur fishermen all were thought to be greater than reported but to an unknown extent. For its part, the FAO gave no precise indications of how skewered its numbers might be. Dirk Zeller, the study’s co-author, said that virtually all countries routinely blend hard numbers with estimates and could “estimate the uncertainties around their reported data if they chose, but no one does.”
Getting an accurate handle on how much fish is being taken out is vital in a world where hundreds of millions depend on the sea for affordable protein, he said. “Fish stocks are like a stock portfolio,” explained Zeller. “Before you decide how much to sell, you want to know exactly how much you have and how much it’s growing or shrinking.”
Starting in 2002 Pauly and Zeller decided to reconstruct the global catch from 1950 to 2010 and fix the shortcomings of the FAO data set, the bedrock on which global fisheries policies stand. A task “only madmen would consider,” quipped Rainer Froese, a German fisheries scientist. “And now they have pulled it off.”
The result, published here in the British online journal Nature Communications, shows that the real catch was a third larger than the one reported by the FAO. The UN agency says the global catch peaked in 1996 at 86 million tons and stood at 77 million tons in 2010, while the Canadian reconstruction found that it peaked, also in 1996, but at 130 million tons, and stood 110 million tons in 2010.
More alarmingly, the study found that the decline was triple the amount reported by the FAO, which recently called the catch “basically stable.”
Marc Taconet, head of the agency’s fisheries statistics, reaffirmed the validity of its data and “expressed reservations” with the notion that the new findings challenged “FAO’s reports of stable capture production trends in recent years.” He declined to elaborate.
In the Caribbean, Pauly said, the researchers found that fisheries officials were largely focused on reporting catches of species for which foreign fleets paid license fees, like tuna, billfish and sharks.
“They usually forgot about the local fisheries,” he said.
Even the Bahamas, where the local recreational catch is offloaded at the main ports that are easily accessible to tourists, yielded surprising results. There, researcher Nicola Smith found that the authorities had no idea of the size of the catch of deep-sea fish like marlins, tunas and mahi-mahi that Ernest Hemingway made famous. She found that that catch was even bigger than the commercial catch, and that none of it was reported to the FAO.
“When I told the director of marine resources,” she recounted in an interview, “he was quite surprised.”
“It’s astounding,” added Smith, a Bahamian, “that a country that depends on tourism for more than half of its GDP has no clue as to the extent of the catch that plays a central role in attracting tourists.”
Overall, the study found that Caribbean islands catch soared from 230,000 tons in 1950 to 830,000 in 2004 before crashing to 470,000 in 2010.
“And that doesn’t tell the whole story,” Pauly said. “What happened is that as reef fish like snappers and groupers were depleted, islanders ventured farther offshore in search of tuna, whose catch went from 7,000 tons in 1950 to 25,000 tons in 2004,” he said.
But the tuna stocks, long beyond the reach of the islanders, had been hard-hit by the highly-subsidized European, Asian and American fleets and their own numbers have been steadily dropping. Even as more and more islanders participated in the effort to substitute their vanished reef fish with tuna, that catch declined to 20,000 tons in the six years from 2004 to 2010, the study showed.
Conversely, the catch of groupers and snappers declined by a third from 2004 to 2010.
Climate change is expected to harm the Caribbean in several ways, Pauly says. Spikes of warm water temperatures that kill corals are becoming more frequent, leaving the corals less time to recover. The population of herbivores like parrotfish, on which the corals rely on to keep algae under control, has been decimated.
Finally, adds William Cheung, a marine ecologist at UBC who works with Pauly, the Caribbean’s warming waters are driving fish away from the equator. “We estimate the shift in the center of gravity of some species’ range will be 50 kilometers per decade,” he said. In part because animals reproduce less in a new environment, the warming waters will further diminish the overall fish populations in the Caribbean, with major decreases in the south and slight increases in the north, he explained.
To counteract these trends, Pauly said, Caribbean nations need to urgently collect batter data on how much fish they have and how much are being taken out, and then impose realistic catch limits. They should also create no-fishing marine reserves, as Bonaire and Barbuda have done, to allow thinned-out fish populations to grow back, which will then allow for larger, yet sustainable catches within a decade or so.
Credit: Inter Press Service News Agency
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA) Sourcebook launched in 2013 to show the diversity of potential options across different regions and agricultural systems also covering subjects such as biodiversity and gender.
Are you interested in Climate-Smart Agriculture?
Tune into the FAO's climate-smart agriculture online learning events next month.
2 webinars and online discussions The learning event consists of 2 webinars of 1.5 hours in the month of May 2014, combined with online discussions on Climate-Smart Agriculture approach and policies. The presentations will be followed by a question and answer session where participants have the opportunity to ask the presenters about Climate-Smart Agriculture approach and policies.
Webinar 1: Climate-Smart Agriculture – definition and approach
Webinar 2: Implementing Climate-Smart Agriculture – Policies and institutions are key
Reserve your seat now The event is organized by FAO’s Climate Change, Energy and Land Tenure division in collaboration with colleagues and partners. Enrolled participants will receive invitations to the webinars and more details prior to the event.
The Food and Agriculture Organisation (FAO) and the Global Water Partnership-Caribbean are still seeking consultants to update the FAO’s AQUASTAT Report for the Caribbean. The deadline date for proposals for Cuba, Dominican Republic and Jamaica only, has been extended to March 5th, 2014.
Download the Terms of Reference for the three (3) consultancies below:
The Food and Agriculture Organisation (FAO) has a unique global water information system, AQUASTAT, developed since 1993 by the Land and Water Division. The main objective of the programme is to systematically select the most reliable information on hydrological resources and water use in each country, as well as to make this information available in a standard format for interested global, regional and national users.
The last update of the AQUASTAT report for the Caribbean was done in 2000. Hence the FAO in partnership with the Global Water Partnership-Caribbean (GWP-C) search for suitable consultants to update the FAO’s global water information system – AQUASTAT through five (5) consultancies for the following countries:
- Dominican Republic
- Lesser Antilles (Antigua and Barbuda, Barbados, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines and Trinidad and Tobago)
Interested persons should submit their proposals for Cuba, Dominican Republic and Jamaica only via email to firstname.lastname@example.org and address to the GWP-C Regional Coordinator.
Download the Terms of Reference for the various consultancies here.
Source: Global Water Partnership-Caribbean (GWP-C)