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Home » Facts and Tips » 5Cs Daily Tip: Sustainable Gardening

5Cs Daily Tip: Sustainable Gardening

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Photo Credit: Oh My Veggies - How to make broth with kitchen scraps

Photo Credit: Oh My Veggies – How to make vegetable broth with kitchen scraps

Whenever you are chopping vegetables for a meal, you can save the excess bits you’ve cut off of the vegetables that are well-suited for making soup stock such as onion skins, stems of leafy greens, carrot ends, etc. Store all of these in a  bag in your freezer, and when you’ve gotten a good stash saved up, make a batch of fresh vegetable stock. Thereafter, drain the stock to relegate the veggie bits to a compost pile.

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