The Caribbean Community Climate Change Centre participated in the recently concluded (June 3-4, 2013) Greenhouse Gas Emissions (GHG) Statistics Workshop in Port of Spain. The United Nations Food and Agriculture Organization (FAO) event was organized in collaboration with the Ministry of Planning and Sustainable Development and the Ministry of Food Production, Land and Marine Resources for Latin American countries. This was the second of a series of regional workshops being undertaken by the FAO to raise awareness of the importance of agricultural statistics for the preparation of GHG inventories and the development of national mitigation strategies to improve agricultural productivity, food security and environmental sustainability.
Representatives of the FAO delivered presentations on agriculture and climate change, emissions from the agriculture sector and the data required for estimating these emissions. They also presented the FAO project, Monitoring and Assessment of Greenhouse Gas Emissions and Mitigation Potential in Agriculture (MAGHG). The activities of the project include the development of an online agriculture, forestry and land use emissions database (FAOSTAT). The database contains the emissions from all FAO Members in these sectors from 1990 to 2010 using the IPCC 2006 methodology. Further developments in FAOSTAT will include emission projections to 2050. Representatives of the IPCC Task Force on Inventories (TFI) presented on the use of the IPCC 2006 GHG Inventories software. Representatives of Brazil, and Ecuador presented on their national experiences in developing national GHG inventory processes.
The workshop included interactive roundtables on climate change, mitigation and adaptation, the requirements of countries to develop inventories in the agriculture sector, and the resolution of problems to improve national GHG Inventory systems especially in light of the UNFCCC decision on biennial update reports (BUR). In Doha, COP 18 decided that countries should provide biennial update reports of their GHG inventories to supplement the inventories in their National Communications.
The representatives of the FAO and the IPCC agreed that a similar workshop could be delivered to the Members of CARICOM upon their request. The Centre will undertake consultations with the climate change authorities in these countries..